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Step 1
Dissolve the salt in warm water.
Step 3
Gather up your dough into a ball scraping
the sides to get all the flour.
Step 4
Use a rolling pin to flatten out your salt
dough and you've got a quick simple
medium for lots of crafts.....
Salt Dough USA
Check out our Salt Dough map of the USA,
a great way to learn about the shape of our
country!  
Drying Time:
Let the dough dry for a day or two, or
bake in a 200 degree oven.
How to make
Salt Dough
Salt dough is a quick and easy dough
you can whip up to use in a variety of
Homeschool craft projects.  Not only
usually on hand, but the recipe is very
simple to remember, using one part
water.  Suggested use for any kind of
geography lesson where children are
making maps and landforms.
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Materials:
1/2 Cup Salt
1/2 Cup Flour
1/2 Cup Water
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Add in the flour and use your hands to
kneed the dough.