Comments on: What’s all the Cannoli Hype about? http://thecraftyclassroom.com/blog/2009/05/14/whats-all-the-cannoli-hype-about/ Mon, 13 Feb 2012 06:43:36 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Valerie http://thecraftyclassroom.com/blog/2009/05/14/whats-all-the-cannoli-hype-about/comment-page-1/#comment-98 Valerie Sat, 16 May 2009 02:20:52 +0000 http://thecraftyclassroom.com/blog/?p=351#comment-98 Emily, I think I'd gain a million pounds if I lived there, LOL. I'm definitely not going to give up on cannolies in general, I'm sure there is a kind out there that is just perfect for me. I got to try some of that gelato too, it was blackberry.....oh my......oh my...that stuff is amazing! Emily,

I think I’d gain a million pounds if I lived there, LOL.

I’m definitely not going to give up on cannolies in general, I’m sure there is a kind out there that is just perfect for me.

I got to try some of that gelato too, it was blackberry…..oh my……oh my…that stuff is amazing!

]]> By: Emily http://thecraftyclassroom.com/blog/2009/05/14/whats-all-the-cannoli-hype-about/comment-page-1/#comment-86 Emily Thu, 14 May 2009 18:59:49 +0000 http://thecraftyclassroom.com/blog/?p=351#comment-86 I live in Sicily and cannolies are everywhere. with almonds, pistachios, chocolate sprinkles. The sweet ricotta ones are the best but I wait about two days to eat them. Then the crunchy shell gets softer. They also needs tons of powdered sugar! I would much rather have gelato! Ice cream, only better! I live in Sicily and cannolies are everywhere. with almonds, pistachios, chocolate sprinkles. The sweet ricotta ones are the best but I wait about two days to eat them. Then the crunchy shell gets softer. They also needs tons of powdered sugar! I would much rather have gelato! Ice cream, only better!

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